Debbie Lee, of the Food Network’s The Next Food Network Star, presented her Seoultown Tapas at Breadbar in Hollywood.
On this night we were able to sample almost everything on the menu. Here are the highlights from the meal.
Korean rice cylinders, maple smoked bacon and jalapeno ponzu
Chicken meat balls with magnolia pepper sauce.
Korean fried chicken with pickled winter vegetables.
Sashimi Ssam Style, Seafood Trio, Ginger Rice, Gochujang Drizzle, Spicy Pickled Cucumber, Roasted Nori, Tobiko Caviar, Romaine Lettuce
I really must commend Debbie Lee’s venture to work the Hollywood palate with Korean flavors and spices. Though the Asian side of me, may feel that, I lose some of the boldness of Korean heat. It is tough to please both sides. But one interesting added element of the “southern” feel, as tasted in the bacon and fried batter. Special thanks to Miss B for organizing this special treat for us. Anyways, without a wall of text, I will let the pictures do most of the talking.
Parking situation: Street parking is tough to find. Valet Parking available $4 plus tip.
Breadbar
8718 West 3rd Street
Los Angeles
(310) 205-0124
breadbar.net
Popularity: 2% [?]