Traditional pizzas nowadays are tough to find. Pizza Hut, Domino’s, and Papa John’s dominate public perception of what a pizza is suppose to be like. Nuevo pies, such as California Pizza Kitchen, Wolfgang Puck’s, and to some extent Pizzeria Mozza are establishing standards for new generations. Chicago style, though my favorite, is more like a casserole, a quiche, or even like a meat pie. As much as I hate to give New Yorker’s credit, the thin crust pizza is proper one.
Bollini’s pizza is one of tradition. The thin hand rolled crust with fresh toppings, what makes the drive worth it.
Bollini’s Pizzeria Napolitana
2315 South Garfield Avenue
Monterey Park, CA 91754-7219
(323) 722-7600
www.bollinispizzeria.com
Popularity: 5% [?]
dude, you’re hella organized. 3 months later, still posting about LA! and they let you take pix! I thought there was a no pix policy now???
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Nice, dude! I have known about this place for quite a while but have still not gone.
LOL…I just got back to LA. Plus I met the owner when he came to Silk. Yeah, still no pic policy.
i would like work in los angeles, i’m a italian chef and make a good pizza but my english is not very well, i’m sorry
ciao pina