Soy sauce is much more than a savory condiment like salt. Saltiness one of the key 5 tastes that we encounter on our tongues. Yet, I could argue that Soy Sauce, adds a bonus flavor with its salty component. Hard to describe, but memorable, this flavor brings a smokey-like ingredient. The unmistakable smell is fragrant, unlike regular table or sea salt.
Kimlan an integral part of Taiwanese food history, has a museum for visitors at their main plant in Taoyuan, Taiwan. Similar that of kimchi museum in Seoul, the intimate center showcases the company’s history, soy sauce production, marketing programs, and a store. As you enter, you can see the array of different products, including the most expensive soy sauce, at NT$1000 per bottle (around USD 40).
Kimlan’s distinguished and colorful history is the centerpiece of the museum. Now with this new generation leadership, you can see the renewed growth in the company and its marketing. Anyways, I encourage you to visit the museum and try their soy sauce.
Enjoy the pics.
金蘭食品(醬油文化博物館)
Kimlan Soy Sauce Museum
桃園縣大溪鎮介壽路236號
No. 236, Jieshou Road, Dasi, Taoyuan, Taiwan
+886 800-311966
http://www.kimlan.com/
Popularity: 9% [?]
dude. This is. WAY. WAYYYY cool. Next up: Wei Chuan?
Glad you like the post. When you stop by Taiwan, I encourage you to visit the factory. I have a good friend who works there.
Do you know American fire rice? Soy sauce plus steam rice.
Do you know American like your soy sauce? Some American don’t
know it is Taiwanese soy sauce. How to make more business in U.S.A? 1.Change package 2.keep low price (1/4 FL.oz).
Compare another American soy sauce : less Chinese more English, Let To Go restaurant do marketing job better than AD. It is long term and save AD . Good Luck!
my favorite soy sauce in the world!! delicious, no preservatives, no msg
When ever and where ever don’t leave home without
KIMLAN Soy Sauce!